Mrs. Levesque-Godin

DNA

Students who were absent for today's test must write on their first day back after the March break (Monday, March 13, 2018).

Posted: March 2, 2018

Students are to attain/find the information from the web site indicate on the attachment with the code provided.  Students who were absent on Wednesday, Feb 28, 2018 must hand in this assignment to Mrs. Levesque-Godin on Monday, March 13, 2018 (upon your return from the March break as Thursday was a storm day).

 

Complete questions on second page of lab report once all diagrams with labels are completed on days in laboratory.  Hand in all lab report on TUESDAY, FEB 27, 2018

Due Date: 

Monday, February 26, 2018

https://www.youtube.com/watch?v=iNh3FatqAAY - Field of View

https://www.youtube.com/watch?v=JuRyaDxERF4 - Measurement with a Microscope

Review for lab purposes/report!!!

Due Date: 

Friday, February 23, 2018

Posted: February 22, 2018

Review parts and functions of compound light microscope (as outlined in textbook on page 538-539).  Read instructions of how to prepare a wet mount for upcoming labs.

Posted: February 22, 2018

Students have started documenting data retrieved from "onion/plant cell" lab today.  NOTE:  Bring clear ruler with you to determine the FOV measurement for 4x, 10x, and 40x is to be completed by formula (as shown in class, video).  Students are responsible to review lab report provided and have completed by the next day (once animal/plant cell data is collected).

Due Date: 

Thursday, February 22, 2018

Posted: February 19, 2018

Section on assignment (last questions) will be reviewed during class on Tuesday, Feb 20/18,  Preparation for lab to be held on Wednesday, Feb 21/18

Open book assignment due on Tuesday, February 20, 2018 Value 55

Due Date: 

Monday, February 19, 2018

Posted: February 1, 2018

Students were provided a mark sheet during the 1st and 3rd period classes for Science 9 today (to assist students in keeping track of thier progress) 

AttachmentSize
File science_9_mark_record_sheet_2018.docx14.99 KB

Posted: February 1, 2018

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Added: Wed, Sep 20 2017